Our kitchen pantry or cupboards can be one place in the home that can be hard to keep organized and clean. This has a lot to do with the fact that these areas get used regularly and it ends up being easier to throw containers and items back in rather than taking the time to keep it organized. However, there is a way to meet in the middle to keep these spots organized and easily access on a regular basis.
All it takes are a few starter steps to get the space laid out correctly, and from there you might just find it’s easier to keep things clean and sorted. Keep reading to find out how to keep your kitchen pantry organized:
Get To The Basics
To start it’s important to begin with, the basics when it comes to organizing your pantry. This means pulling everything out of the space and really figuring out what you need and what is taking up space. Once you can get rid of anything that doesn’t get used or eaten, you’ll have a much better idea of what needs to be organized. From here, make sure to check expiry dates and confirm everything in the pantry or cupboard is properly sealed or in a container that can be used for long-term use. By completing these steps first you will find your one step ahead before you even start the organizing process. Also, take the time now to clean out the pantry in full while it is empty so when you go to replace items, you will have a clean slate to work with.
Organize By Use
The biggest issue with cupboards and pantry’s is that items that get used the most, end up mixed in with items that only get used a few times a year. So to conquer this ongoing problem, make a point of sorting out items you use regularly and set them aside from anything you don’t use monthly and or any bulk items that may be used to refill currently pantry items. When it come to putting everything back into the storage space, put those hardly used items in the back but ensure that you can still reach them if needed. That way they won’t take up valuable front line space but you’ll still have access to them when needed.
Some think that labels aren’t important when it comes to organizing and run off the idea that it will just be known what everything is. But when you have multiple family members using these cupboards or spaces, labels can really help to avoid total organizational destruction. So, take the time to label each and everything that is in a jar or unmarked container and make them nice and bold. This way you won’t run into any moments where you spend more time searching for items when you should be able to grab it and go. While you’re at it, consider adding expiry labels to certain items to really help your new system and keep on top of what’s fresh and what needs to be used first.
Once you have completed these steps, take the time to carefully replace everything back into the pantry or cupboard. Put the items that are least used in the back and work your way to the front with items you use regularly. If your dealing with a lot of small or loose items that need to be contained, consider using a basket in place of putting them all on the shelves separately. By following these few tips, you might just find you spend less time organizing and more time enjoying your kitchen time and cooking up a storm.