Homemade Apple Bread

With Fall quickly approaching, now is a great time to start baking some delicious Fall inspired treats. One seasonal favorite that comes to mind is flavorful homemade apple bread. It’s similar to a banana bread but instead of bananas, apples are used which leaves a fantastic aroma while it bakes at home.  This is a great option if you have guests on the way over or if you simply need a treat on a chilly day. This bread can be frozen after it is baked and cooled for a later date when you need a dessert quickly. Keep reading to find out how to make your own homemade apple bread:

Ingredients Needed:

• 2 Eggs
• 2 Cups Of Sugar
• 2 Cups Of Flour
• 1 Teaspoon Of Salt
• 1 Teaspoon Of Baking Powder
• 2 Cups Of Apples, Diced & Peeled
• 1/2 Cup Of Oil (Olive or Vegetable) OR Use 1/2 Cup Of Applesauce For Extra Flavor
• 2 Teaspoons Of Vanilla Extract
• 1 Teaspoon Of Cinnamon
• Add-ins: Chocolate Chips, Raisins, Walnuts Or Pecans

Instructions:

1. Start by preheating the oven to 350° degrees, While the oven is preheating, prepare a loaf pan by greasing it with butter.
2. In a large bowl, beat together all wet ingredients until well mixed. Once mixed, add in apples.
3. In a separate bowl, mix together the dry ingredients except for the add-ins.  Add dry ingredients to wet ingredients until just combined. This is also the time to add in any add-ins you may want to be included.
4. Pour batter into the prepped loaf pan and bake for 45 minutes. Check with a toothpick and extend time if needed.
5. Let cool before serving!