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When it comes to baked goods, there are a few items that come to mind when we think of Spring or Easter, one of those crowd favorite’s is carrot cake. This cake is easy to make, is great for a big crowd and can be served with a smooth cream cheese icing. Keep reading to learn how to make a homemade carrot cake.


  • 2 Cups Of Flour
  • 2 Cups Of White Sugar
  • 2 Teaspoons Of Baking Powder
  • 1 1/2 Teaspoons Of Baking Soda
  • 2 Teaspoons Of Cinnamon
  • 1/2 Teaspoon Of Nutmeg
  • 1 Teaspoon Of Salt
  • 4 Eggs
  • 1 1/2 Cup Of Oil (Vegetable Or Olive)
  • 2 3/4 Cups Of Carrot (Shredded)
  • 1 Can Of Diced Pineapple
  • 1/2 Cup Of Walnuts


  1. Begin by preheating the oven to 325º. Use butter to grease a 9 x 13 pan and set aside.
  2. In a medium bowl, mix together all dry ingredients except for the sugar. In a separate bowl, add milk, oil and eggs and mix until combined.
  3. Combine the wet and dry ingredients and whip mixture until completely mixed. Stir in carrots, drained dice pineapple and the walnuts.
  4. Pour into pan and bake for 35 minutes and allow to cool before serving.
  5. This cake is best enjoyed with cream cheese icing or the toppings of your choice.
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