How To Make Zesty, Guacamole

As the weather starts to warm up, it can be time to think about the Summer season, even if we have to wait a bit longer for its arrival. That doesn’t mean you can’t make it feel more like Summer with a fun snack or side dish that everyone is sure to love. You’ll only need a few simple ingredients to make this tasty dip, and you might want to make doubles because it’s really that good!

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Ingredients Needed:

• 2 Avocados
• 1 Tablespoon Of Lemon Or Lime Juice
• 1.5 Tablespoons Of Chopped Onion (Any kind you prefer: red, green, etc)
• 1 Tablespoon Of Cilantro
• Kosher Salt & Pepper
• Garlic
• Greek Yogurt/Sour Cream (Optional)

Instructions:

1. Begin by slicing your avocado in half and remove the large seed. Once removed, cut the avocado straight and then across and scoop into a bowl.
   
2. Next, mash your avocado into your bowl. Once mashed, add lemon or lime juice and season with salt and pepper. Stir once to combine.
   
3. Once combine, add in your onion and cilantro. You can also add peppers or hot sauce at this point if you like more spice. For a milder spice, add 1-2 cloves of crushed garlic.
   
4. From here, your guacamole can be sealed tight and stored in the fridge or served fresh which is what we suggest for best results!
   
   **If you prefer more creamy guacamole, consider adding 1-2 tablespoons of sour cream or greek yogurt. This is also an excellent way to extend your guacamole for a larger group.