How To Make Baked Parmesan Crisps

Recipes that can be served as a snack or a side to any dish always end up being a good idea to have on hand. So today, we’re talking about how to make homemade, delicious parmesan crisps.

These crunchy chip-like crisps are not only easy to make when you’re in a pinch, but they also taste great and are a hit with a crowd of any age! So, if you’re interested in creating your own homemade baked crisps, keep reading to find out how:

Ingredients Needed (Serves 12):

• 1/2 of freshly grated parmesan
• Ground pepper
• Salt to taste
• Wax or parchment paper
• Add Ons: Garlic powder, Green onion, Siracha, Italian seasoning etc.

Instructions:

1. Preheat the oven to 350° and prepare a baking tray by laying out parchment paper, or you can use a non-stick baking sheet.
   
2. Next, prepare the cheese mixture in a small bowl by adding parmesan, ground pepper and salt. At this point, if you would like to add additional seasoning, do that here.
   
3. Season to taste and mix well until the mixture is completely combined.
4. Once mixed, drop heaping spoonfuls of the cheese mixture onto the baking tray, leaving a few inches between each crisp.
   
5. Bake them in the oven for appx. 5 minutes or until golden brown. Due to different ovens, keep a close eye on the crisps as they bake.
   
6. Leave to completely cool on the tray before serving.

These crisps can be served as a stand-alone snack with a dipping sauce or they make a great side to soups, pasta’s and more!