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How To Make Christmas Morning French Toast Casserole
The Christmas season has been moving along quickly this year, as tomorrow is finally Christmas Eve. Tonight and tomorrow, you may be spending time with family, prepping the last few gifts for the tree, or just relaxing in front of your Valor Fireplace. Whatever you’re doing over the next few days, have you decided on a special breakfast for Christmas morning? It can be such an exciting day full of family…
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How To Make Homemade Oatmeal Chocolate Chip Cookies
There is almost nothing better than a warm chocolate chip cookie on a cold day; in fact, if you pair it with a hot drink or a glass of milk, you’ll have the perfect combination. These cookies would make a fantastic gift wrapped up under the tree or as a family snack on a cold day. Keep reading to learn how to make homemade oatmeal chocolate chip cookies: Ingredients Needed:…
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How To Make Cranberry Christmas Sangria
When it comes to the drink menu at your next holiday event, don’t forget to include this deliciously festive sangria that everyone is sure to love. This recipe is similar to your traditional sangria; however, it uses fresh cranberries and cranberry juice to bring in a holiday twist. Keep reading to learn how to make your own batch of cranberry Christmas sangria: Ingredients: 2 Cups of fresh cranberries 1 Cup…
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How To Make Cream Of Sweet Potato Soup
Soup season is officially upon us, which means trying out some new soups to warm up with at the end of the day. This light yet creamy soup uses sweet potatoes to give it a sweet and savoury flavour that everyone will love. If you happen to be cooking for a large crowd, just double the recipe, and you’ll have more than enough! Ingredients: 3 Sweet potatoes 14 Ounces of chicken…
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How To Make Caramelized Bacon
Bacon is usually a popular favorite in almost any crowd, no matter where you are. Whether you like your bacon over salads, with a side of eggs or just on its own, it’s a versatile ingredient and can complement almost any dish. But what if you want to keep your bacon just as it is with a yummy little twist? Well, you’re in luck as caramelized bacon is super easy…
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How To Make Scented Pinecones For Fall
With the changing of the leaves and outside temperatures dropping lower and lower, it’s easy to see that fall has officially arrived. So while we may find ourselves heading inside to get comfortable and warm, it doesn’t mean we shouldn’t bring a little of that fall feeling from the outdoors into our home. By creating scented pinecones that have a smell of cardamom and cinnamon, you will bring a festive…
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How To Make Summer Peach Tea
There is nothing more refreshing than an ice-cold drink on a hot day in the summer, especially when you can whip up a delicious peach concoction in the comfort of your own home. This homemade summer peach tea uses beautiful fresh peaches, which happen to be in season right now; your favourite black tea and a little sugar create a refreshing peach flavored beverage that is perfect for sharing. Ingredients…
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How To Make Homemade Ice Cream Sandwiches
We all know the best way to cool off from the summer heat is to indulge in some ice cream and relax somewhere comfortable. So why not get creative and create your own homemade ice cream sandwiches that everyone will love, and you can put your own twist on. These cooling treats are perfect for dessert or as a snack in the middle of a hot day and can be…
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How To Make Strawberry Sangria
Is there anything better than a cool, refreshing drink that you can enjoy in your home or out on a patio? Lately, the weather has started to warm up and that usually calls for yummy, chilled drinks, and spending some time outside. So, why not whip up a batch of strawberry sangria that can be shared with a large crowd or just make a few glasses for yourself and your…
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How To Make Springtime Lemon Loaf
Is there a better way to welcome Spring than to bake a bright and flavorful treat that everyone will enjoy? This zesty lemon loaf only requires a few ingredients, a little bit of time, and before you know it, your home will smell wonderful, and you’ll have a great spring-inspired treat to serve! This lemon loaf can be served immediately after baking, or it can be frozen or cooled for later…
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